Understanding yer just fucking about here...but...my guess is Verbeek is not trading a head case, Zegras, who he has struggled with ad infinitum.... ...for another head case. Especially since our head case comes with The Weight.... The Weight provides star power while keeping the team above the ...

Actually, you might be on to something with Chytil.

Pettersson and Chytil (16m)

McTavish (RFA) Zegras and Trouba (13.75)

Chytil’s insured, right?

Peter for McTavish and Trouba?

So with the exodus of character two-way centres Miller and Horvat to New York over the past couple years, the team is sorely lacking in leadership, experience and game breaking ability down the middle. Management now has a gargantuan mandate to acquire a top six game breaker who can support Hughes ...

This years dead cap consists of OEL ($2.35), Mikheyev ($713k) and Poolman ($500k) for a total of $3.56
Next year OEL jumps ($4.77) Mikheyev ($713k) for a total of $5.483

An increase of $1.923 mill. (Offset by dumping Deshernais)

I’d rather re-sign Pius with term than offer up assets for an over-rated, under performing Jesper Kotkaniemi. At least PS is a proficient penalty killer.

Fuck sakes, what is with Allvin’s obsession with pillowy soft European centres?

RoboSwede quote of the day. "look at the players who moved and they had playoff experience and played well in big games." Holy fuck, what a condemnation. Of the entire Canucks team. Fuck does that speak volumes about where this franchise has fallen to. I see it as a jab to #40 more than anyone else.

Topper wrote: ↑Fri Mar 07, 2025 1:30 pm Sprong to the devils

For a 7th round pick. So since he was last dealt by Van to Seattle for “Future Considerations”, does that 7th go to Van?

Sounds like Carolina is expected to make another big deal.

I was taught 35% was optimal for sausage, but then the other chef instructors in the room gasped when that was said and wetter more on your levels. Ive found, with Moose and Deer, anything over 25% with breakfast sausage the fat just burns away once you hit 160. 15-20 is optimal for pepperoni and ...

Tciso wrote: ↑Thu Mar 06, 2025 3:46 pm

BoS wrote: ↑Thu Mar 06, 2025 3:30 pm Soucy to the Rags for a 3rd

Any other details?

Just that Van did not retain.

Soucy to the Rags for a 3rd

I add 10-15% pork fat to my ground. 15-20% for sausage.

I did an over the top chili on the Kamado last night. Mixed all ingredients save the black beans in a Dutch oven. Placed on indirect maple fire. Chopped onion, cayenne, chili seasoning SnP in 2 lbs ground venison ball, perched on a grill above the chili for 3 hours at 250F. Mixed black beans in and ...

My coworker, who is a diehard Oilers fan and hates the Canucks. In fact hates the city of Vancouver said that he’d take Peter in a minute. He says the system doesn’t suit his game at all. Just interesting to hear a different perspective. Canucks fans do like to bitch about everything. The system doe ...