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Strangelove wrote: ↑Wed Oct 07, 2020 6:34 pm FUN FACT: LOUI and OEL were both born on July 17.

Strangelove wrote: ↑Wed Oct 07, 2020 7:00 pm

Strangelove wrote: ↑Wed Oct 07, 2020 6:34 pm FUN FACT: LOUI and OEL were both born on July 17.

Eh MCP, eh??

Chef Boi RD wrote: ↑Thu Oct 08, 2020 6:35 am Just one more season of

Sutter - $4.375 million
Edler - $6 million
Baertschi - $3.366
Pearson - $3.375

Total - $14.1 million off the books after next season

What’s the problem?

Chef Boi RD wrote: ↑Thu Oct 08, 2020 6:35 am Just one more season of

Sutter - $4.375 million
Edler - $6 million
Baertschi - $3.366
Pearson - $3.375

Total - $14.1 million off the books after next season

What’s the problem?

Madcombinepilot wrote: ↑Thu Oct 08, 2020 6:51 am

Chef Boi RD wrote: ↑Thu Oct 08, 2020 6:35 am Just one more season of

Sutter - $4.375 million
Edler - $6 million
Baertschi - $3.366
Pearson - $3.375

Total - $14.1 million off the books after next season

What’s the problem?

... you know that equals a little over 17 million, right??

Madcombinepilot wrote: ↑Thu Oct 08, 2020 6:51 am

Chef Boi RD wrote: ↑Thu Oct 08, 2020 6:35 am Just one more season of

Sutter - $4.375 million
Edler - $6 million
Baertschi - $3.366
Pearson - $3.375

Total - $14.1 million off the books after next season

What’s the problem?

... you know that equals a little over 17 million, right??

The Brown Wizard wrote: ↑Thu Oct 08, 2020 7:03 am

Madcombinepilot wrote: ↑Thu Oct 08, 2020 6:51 am

Chef Boi RD wrote: ↑Thu Oct 08, 2020 6:35 am Just one more season of

Sutter - $4.375 million
Edler - $6 million
Baertschi - $3.366
Pearson - $3.375

Total - $14.1 million off the books after next season

What’s the problem?

... you know that equals a little over 17 million, right??

When the chef is pricing jobs theres usually about 20% overrun so you'll have to excuse his calculations. The clients usually like the initial estimate, the final bill....not so much

ESQ wrote: ↑Thu Oct 08, 2020 8:23 am

The Brown Wizard wrote: ↑Thu Oct 08, 2020 7:03 am

Madcombinepilot wrote: ↑Thu Oct 08, 2020 6:51 am

Chef Boi RD wrote: ↑Thu Oct 08, 2020 6:35 am Just one more season of

Sutter - $4.375 million
Edler - $6 million
Baertschi - $3.366
Pearson - $3.375

Total - $14.1 million off the books after next season

What’s the problem?

... you know that equals a little over 17 million, right??

When the chef is pricing jobs theres usually about 20% overrun so you'll have to excuse his calculations. The clients usually like the initial estimate, the final bill....not so much

You have to factor in all the time they spend driving to the sport shop to buy hockey tape, all on the clock of course

The Brown Wizard wrote: ↑Thu Oct 08, 2020 8:40 am

ESQ wrote: ↑Thu Oct 08, 2020 8:23 am

The Brown Wizard wrote: ↑Thu Oct 08, 2020 7:03 am

Madcombinepilot wrote: ↑Thu Oct 08, 2020 6:51 am

Chef Boi RD wrote: ↑Thu Oct 08, 2020 6:35 am Just one more season of

Sutter - $4.375 million
Edler - $6 million
Baertschi - $3.366
Pearson - $3.375

Total - $14.1 million off the books after next season

What’s the problem?

... you know that equals a little over 17 million, right??

When the chef is pricing jobs theres usually about 20% overrun so you'll have to excuse his calculations. The clients usually like the initial estimate, the final bill....not so much

You have to factor in all the time they spend driving to the sport shop to buy hockey tape, all on the clock of course

Chef- "want me to remove it all or would you rather just pay?"

ESQ wrote: ↑Thu Oct 08, 2020 8:23 am

The Brown Wizard wrote: ↑Thu Oct 08, 2020 7:03 am

Madcombinepilot wrote: ↑Thu Oct 08, 2020 6:51 am

Chef Boi RD wrote: ↑Thu Oct 08, 2020 6:35 am Just one more season of

Sutter - $4.375 million
Edler - $6 million
Baertschi - $3.366
Pearson - $3.375

Total - $14.1 million off the books after next season

What’s the problem?

... you know that equals a little over 17 million, right??

When the chef is pricing jobs theres usually about 20% overrun so you'll have to excuse his calculations. The clients usually like the initial estimate, the final bill....not so much

You have to factor in all the time they spend driving to the sport shop to buy hockey tape, all on the clock of course

I’m hearing there’s more to the Sven Baertschi story...

The Canucks soured on him after training camp in Victoria and won’t give him NHL time in the future.

He’s got NHL talent but the relationship is not good with those in the organization who decide if he plays NHL minutes.

Cherry Picker wrote: ↑Thu Oct 08, 2020 9:01 am

The Brown Wizard wrote: ↑Thu Oct 08, 2020 8:40 am

ESQ wrote: ↑Thu Oct 08, 2020 8:23 am

The Brown Wizard wrote: ↑Thu Oct 08, 2020 7:03 am

Madcombinepilot wrote: ↑Thu Oct 08, 2020 6:51 am

Chef Boi RD wrote: ↑Thu Oct 08, 2020 6:35 am Just one more season of

Sutter - $4.375 million
Edler - $6 million
Baertschi - $3.366
Pearson - $3.375

Total - $14.1 million off the books after next season

What’s the problem?

... you know that equals a little over 17 million, right??

When the chef is pricing jobs theres usually about 20% overrun so you'll have to excuse his calculations. The clients usually like the initial estimate, the final bill....not so much

You have to factor in all the time they spend driving to the sport shop to buy hockey tape, all on the clock of course

Chef- "want me to remove it all or would you rather just pay?"

Spooner’s $1,033,333 buy out also ends so the Canucks actually have a little over...ummm... 14.1 + 17 + 1 = 159 million next year.