Topper's Grilling Advice!
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Re: Topper's Grilling Advice!
Was that Lucy Mae Brown? Also had a small after-hours lounge in the basement. Interviewed there once, kitchen the size of a closet. Andrey Durbach ran that place, awesome chef.
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Re: Topper's Grilling Advice!
Any tips on cooking some dry-aged steak?
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- Cousin Strawberry
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Re: Topper's Grilling Advice!
Sous vide at 110 for 2 hours then sear over charcoal. Perfectenschlag
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Re: Topper's Grilling Advice!
Over the Internet, you can pretend to be anyone or anything.
I'm amazed that so many people choose to be complete twats.
I'm amazed that so many people choose to be complete twats.
Re: Topper's Grilling Advice!
Raw? really? lol....I think I like UDL's version better ha.
Can the Canucks just win a Cup within the next 5 years.
Re: Topper's Grilling Advice!
Yes, make carpaccio. Pound it out paper thin between pieces of saran wrap, drizzle a bit of lemon juice or balsamic, sprinkle with fleur de sel and maybe a few fresh course shreds of parmigiana. Let it sit for about 1/2 hour.
At the restaurant we were portioning tenderloin for a large 7 course dinner the next night hosted by an Italian winery, The chef and I ended up eating most of the trim raw except for a sprinkle of salt.
Over the Internet, you can pretend to be anyone or anything.
I'm amazed that so many people choose to be complete twats.
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Re: Topper's Grilling Advice!
Caramelized Cipollini onions and fennel, roasted mushrooms, roasted garlic, Italian sausage, toasted walnuts with rotelle and a yogourt-balsalmic sauce.
Listening to Bitches Brew while cooking got me going the extra miles.
Listening to Bitches Brew while cooking got me going the extra miles.
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I'm amazed that so many people choose to be complete twats.
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Re: Topper's Grilling Advice!
Oh geez Louise this sounds like a gooder! Score me a more detailed cooking instructions on this one Topper
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Re: Topper's Grilling Advice!
Sliced rings of the onions, cut the fennel on a mandolin caramelized together in a pan stovetop.
Oven at 375F, sausage in a pan, sliced mushrooms in a pan with evo, 10 garlic cloves wrapped in foil with salt and evo in a small pan, handful of walnuts in a pan.
As things in the oven become done, add to the stovetop pan except the walnuts or they will get soft. Sliced the sausage before adding.
Combine yoghurt and balsamic in a bowl. Cook the rotelle, drain. Add 1/2 the sauce to the pasta then combine every thing else with the pasta and the remaining sauce. Plate, top with pecorino and chopped fennel top.
The sauce is a bit sour and cuts through the fattiness of the dish. Walnuts add flavour and texture..Rotelle is good but any thick short pasta could work.
Ingredients would also make a great pizza, maybe with bechamel instead of tomato sauce. I'd just 1/2 the onions and wedge the fennel for that. Use ricotta and balsamico instead of yogurt and balsamic.
Oven at 375F, sausage in a pan, sliced mushrooms in a pan with evo, 10 garlic cloves wrapped in foil with salt and evo in a small pan, handful of walnuts in a pan.
As things in the oven become done, add to the stovetop pan except the walnuts or they will get soft. Sliced the sausage before adding.
Combine yoghurt and balsamic in a bowl. Cook the rotelle, drain. Add 1/2 the sauce to the pasta then combine every thing else with the pasta and the remaining sauce. Plate, top with pecorino and chopped fennel top.
The sauce is a bit sour and cuts through the fattiness of the dish. Walnuts add flavour and texture..Rotelle is good but any thick short pasta could work.
Ingredients would also make a great pizza, maybe with bechamel instead of tomato sauce. I'd just 1/2 the onions and wedge the fennel for that. Use ricotta and balsamico instead of yogurt and balsamic.
Over the Internet, you can pretend to be anyone or anything.
I'm amazed that so many people choose to be complete twats.
I'm amazed that so many people choose to be complete twats.
Re: Topper's Grilling Advice!
I wish I had that enthusiasm for cooking.
Re: Topper's Grilling Advice!
It only took about 40 minutes.
Over the Internet, you can pretend to be anyone or anything.
I'm amazed that so many people choose to be complete twats.
I'm amazed that so many people choose to be complete twats.
- Cousin Strawberry
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Re: Topper's Grilling Advice!
Fuck that sounds good.Topper wrote: ↑Thu May 06, 2021 6:18 am Sliced rings of the onions, cut the fennel on a mandolin caramelized together in a pan stovetop.
Oven at 375F, sausage in a pan, sliced mushrooms in a pan with evo, 10 garlic cloves wrapped in foil with salt and evo in a small pan, handful of walnuts in a pan.
As things in the oven become done, add to the stovetop pan except the walnuts or they will get soft. Sliced the sausage before adding.
Combine yoghurt and balsamic in a bowl. Cook the rotelle, drain. Add 1/2 the sauce to the pasta then combine every thing else with the pasta and the remaining sauce. Plate, top with pecorino and chopped fennel top.
The sauce is a bit sour and cuts through the fattiness of the dish. Walnuts add flavour and texture..Rotelle is good but any thick short pasta could work.
Ingredients would also make a great pizza, maybe with bechamel instead of tomato sauce. I'd just 1/2 the onions and wedge the fennel for that. Use ricotta and balsamico instead of yogurt and balsamic.
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Re: Topper's Grilling Advice!
Cuz strawberry gained 3 stone
Over the Internet, you can pretend to be anyone or anything.
I'm amazed that so many people choose to be complete twats.
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- Cousin Strawberry
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Re: Topper's Grilling Advice!
LOL I shall be counting all measurements of weight in stone from this day forwardTopper wrote: ↑Thu May 06, 2021 3:14 pmCuz strawberry gained 3 stone
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