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The primary goal of this site is to provide mature, meaningful discussion about the Vancouver Canucks. However, we all need a break some time so this forum is basically for anything off-topic, off the wall, or to just get something off your chest! This forum is named after poster Creeper, who passed away in July of 2011 and was a long time member of the Canucks message board community.
Chef Boi RD wrote: ↑Tue Aug 09, 2022 8:40 pm
Donny have you hit up the Italian Food truck on Crown street near Canadian Tire?
I have not Dude.
You are suitably impressed?
It’s an experience worth engaging
“Tyler Myers is my guy... I was taking to Scotty Bowman last night and he was bringing up his name, and saying he’s a big guy and big guy need big minutes to play, he is playing great for ya… and I agree with him… He’s been exceptional” - Bruce Boudreau
donlever wrote: ↑Wed Aug 10, 2022 7:09 am
....that's an awesome looking book, thanks for pointing it out.
It is one of my favourites. Nothing in it can be prepared at home without a brigade of chefs but it is incredibly inspirational. The recipes are interspersed with short stories of Keller's cooking career. His story of meeting his rabbit purveyor as a young chef in upstate NY is a classic.
The sous chef at Picolo Mondo took his wife to Feenies and recognized a couple of the plates that evening as direct copies from the French Laundry book.
A better book for recipes that you can make is "Bouchon", a collection of recipes from his bistro.
Over the Internet, you can pretend to be anyone or anything.
I'm amazed that so many people choose to be complete twats.
Five spice salmon fillet topped with quartered cherry tomatoes, feta, oregano and some incredible Evo a friend brought me from Cypress served along side home made lemon linguine with lemon butter.
The dude made me do it.
Over the Internet, you can pretend to be anyone or anything.
I'm amazed that so many people choose to be complete twats.