Topper's Grilling Advice!

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BladesofSteel
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Re: Topper's Grilling Advice!

Post by BladesofSteel »

I’ve tried a dozen different types of lump with my Kamado, I’d have to agree that Big Green Egg sells the best charcoal.

I always blend it with apple wood, cherry wood, hickory or the likes, depending on what’s on the grill.

I love my Kamado, had it for a couple summers now cook everything in it.

Years ago I won my work playoff pool and spent it on a gas Broil King. Never let me down. Natural gas is the way to go. You won’t even notice your gas bill budge, whereas propane is pricey and always runs out when you least expect it.
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Cousin Strawberry
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Re: Topper's Grilling Advice!

Post by Cousin Strawberry »

Hey Doyle...load up your freezer on 2.50 mama burgers.

Late one night soon, baked and/or pissed, you'll thank me


Indirect those fuckers straight out of the freezer then when they open their souls to you, finish them over hot coals or high heat
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Re: Topper's Grilling Advice!

Post by Strangelove »

Grass fed!
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Blob Mckenzie
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Re: Topper's Grilling Advice!

Post by Blob Mckenzie »

Cousin Strawberry wrote: Fri Sep 17, 2021 4:07 pm Hey Doyle...load up your freezer on 2.50 mama burgers.

Late one night soon, baked and/or pissed, you'll thank me


Indirect those fuckers straight out of the freezer then when they open their souls to you, finish them over hot coals or high heat
Yuck… I’m f I am going to choke back a gut bomb it won’t be from A&W.

Did you guys know that Gomer eats 4 steaks a week? :shock:
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Re: Topper's Grilling Advice!

Post by Strangelove »

Vin Tanner wrote: Fri Sep 17, 2021 8:19 pm Did you guys know that Gomer eats 4 steaks a week? :shock:
I think he's referring to the moles he kills with his pitch fork in the back yard.
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Re: Topper's Grilling Advice!

Post by Cousin Strawberry »

Imagine punching out 4 meat plugs a week.
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Re: Topper's Grilling Advice!

Post by Blob Mckenzie »

Strangelove wrote: Fri Sep 17, 2021 8:26 pm
Vin Tanner wrote: Fri Sep 17, 2021 8:19 pm Did you guys know that Gomer eats 4 steaks a week? :shock:
I think he's referring to the moles he kills with his pitch fork in the back yard.
:lol: Ol’ Gomes is a man for his time. I guess he’s getting his rest for tomorrow-lots of stories to break. Lots of stories to link. And he’s gotta marinate a steak of course, or maybe he just eats an old chuck steak that’s as tender as a catchers mitt. Probably cooks them on his George Foreman grill.
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Re: Topper's Grilling Advice!

Post by Cornuck »

Vin Tanner wrote: Fri Sep 17, 2021 8:45 pm
Strangelove wrote: Fri Sep 17, 2021 8:26 pm
Vin Tanner wrote: Fri Sep 17, 2021 8:19 pm Did you guys know that Gomer eats 4 steaks a week? :shock:
I think he's referring to the moles he kills with his pitch fork in the back yard.
:lol: Ol’ Gomes is a man for his time. I guess he’s getting his rest for tomorrow-lots of stories to break. Lots of stories to link. And he’s gotta marinate a steak of course, or maybe he just eats an old chuck steak that’s as tender as a catchers mitt. Probably cooks them on his George Foreman grill.
All this time, I thought Gomes was talking about tube steaks. :oops:
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Re: Topper's Grilling Advice!

Post by Meds »

Cornuck wrote: Sat Sep 18, 2021 8:31 am
Vin Tanner wrote: Fri Sep 17, 2021 8:45 pm
Strangelove wrote: Fri Sep 17, 2021 8:26 pm
Vin Tanner wrote: Fri Sep 17, 2021 8:19 pm Did you guys know that Gomer eats 4 steaks a week? :shock:
I think he's referring to the moles he kills with his pitch fork in the back yard.
:lol: Ol’ Gomes is a man for his time. I guess he’s getting his rest for tomorrow-lots of stories to break. Lots of stories to link. And he’s gotta marinate a steak of course, or maybe he just eats an old chuck steak that’s as tender as a catchers mitt. Probably cooks them on his George Foreman grill.
All this time, I thought Gomes was talking about tube steaks. :oops:
Dunno how you made that mistake Corn. He said 4 a week.....not 4 a day.
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Re: Topper's Grilling Advice!

Post by donlever »

You cheffing today Topper?
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Re: Topper's Grilling Advice!

Post by Topper »

donlever wrote: Sun Oct 10, 2021 9:43 am You cheffing today Topper?
Choring, drive home yesterday, drive back Tuesday to get the new truck and a couple of days cleanup on the project.

May cook tomorrow or tonight, thinking osso buco
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Topper
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Re: Topper's Grilling Advice!

Post by Topper »

Osso Buco it will be, braising beef shanks this evening, I'll serve it with leek, radicchio, fennel, mushroom risotto.
Over the Internet, you can pretend to be anyone or anything.

I'm amazed that so many people choose to be complete twats.
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donlever
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Re: Topper's Grilling Advice!

Post by donlever »

Topper wrote: Sun Oct 10, 2021 8:50 pm Osso Buco it will be, braising beef shanks this evening, I'll serve it with leek, radicchio, fennel, mushroom risotto.
Yeah...sounds awesome...I'll be by at 6 with an Italian red.
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Re: Topper's Grilling Advice!

Post by Strangelove »

Topper prefers Spanish Red.
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Re: Topper's Grilling Advice!

Post by Topper »

It turned out better than I had imagined. One of those dinners where conversation stops because, because everyone is savouring each bite, and the Côtes du Rhône.
Over the Internet, you can pretend to be anyone or anything.

I'm amazed that so many people choose to be complete twats.
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