Topper's Grilling Advice!
Moderator: Referees
- BladesofSteel
- CC Hall of Fan Member
- Posts: 1852
- Joined: Fri Jul 08, 2011 6:29 pm
Re: Topper's Grilling Advice!
I’ve tried a dozen different types of lump with my Kamado, I’d have to agree that Big Green Egg sells the best charcoal.
I always blend it with apple wood, cherry wood, hickory or the likes, depending on what’s on the grill.
I love my Kamado, had it for a couple summers now cook everything in it.
Years ago I won my work playoff pool and spent it on a gas Broil King. Never let me down. Natural gas is the way to go. You won’t even notice your gas bill budge, whereas propane is pricey and always runs out when you least expect it.
I always blend it with apple wood, cherry wood, hickory or the likes, depending on what’s on the grill.
I love my Kamado, had it for a couple summers now cook everything in it.
Years ago I won my work playoff pool and spent it on a gas Broil King. Never let me down. Natural gas is the way to go. You won’t even notice your gas bill budge, whereas propane is pricey and always runs out when you least expect it.
- Cousin Strawberry
- MVP
- Posts: 26171
- Joined: Sat Jul 09, 2011 10:19 pm
- Location: in the shed with a fresh packed bowl
Re: Topper's Grilling Advice!
Hey Doyle...load up your freezer on 2.50 mama burgers.
Late one night soon, baked and/or pissed, you'll thank me
Indirect those fuckers straight out of the freezer then when they open their souls to you, finish them over hot coals or high heat
Late one night soon, baked and/or pissed, you'll thank me
Indirect those fuckers straight out of the freezer then when they open their souls to you, finish them over hot coals or high heat
If you need air...call it in
- Strangelove
- Moderator & MVP
- Posts: 42932
- Joined: Sat Dec 18, 2004 12:13 pm
- Location: Lake Vostok
- Blob Mckenzie
- MVP
- Posts: 31126
- Joined: Wed Aug 11, 2004 12:34 pm
- Location: Oakalla
Re: Topper's Grilling Advice!
Yuck… I’m f I am going to choke back a gut bomb it won’t be from A&W.Cousin Strawberry wrote: ↑Fri Sep 17, 2021 4:07 pm Hey Doyle...load up your freezer on 2.50 mama burgers.
Late one night soon, baked and/or pissed, you'll thank me
Indirect those fuckers straight out of the freezer then when they open their souls to you, finish them over hot coals or high heat
Did you guys know that Gomer eats 4 steaks a week?
“I don’t care what you and some other poster were talking about”
- Strangelove
- Moderator & MVP
- Posts: 42932
- Joined: Sat Dec 18, 2004 12:13 pm
- Location: Lake Vostok
Re: Topper's Grilling Advice!
I think he's referring to the moles he kills with his pitch fork in the back yard.
____
Try to focus on someday.
Try to focus on someday.
- Cousin Strawberry
- MVP
- Posts: 26171
- Joined: Sat Jul 09, 2011 10:19 pm
- Location: in the shed with a fresh packed bowl
Re: Topper's Grilling Advice!
Imagine punching out 4 meat plugs a week.
If you need air...call it in
- Blob Mckenzie
- MVP
- Posts: 31126
- Joined: Wed Aug 11, 2004 12:34 pm
- Location: Oakalla
Re: Topper's Grilling Advice!
Ol’ Gomes is a man for his time. I guess he’s getting his rest for tomorrow-lots of stories to break. Lots of stories to link. And he’s gotta marinate a steak of course, or maybe he just eats an old chuck steak that’s as tender as a catchers mitt. Probably cooks them on his George Foreman grill.Strangelove wrote: ↑Fri Sep 17, 2021 8:26 pmI think he's referring to the moles he kills with his pitch fork in the back yard.
“I don’t care what you and some other poster were talking about”
Re: Topper's Grilling Advice!
All this time, I thought Gomes was talking about tube steaks.Vin Tanner wrote: ↑Fri Sep 17, 2021 8:45 pmOl’ Gomes is a man for his time. I guess he’s getting his rest for tomorrow-lots of stories to break. Lots of stories to link. And he’s gotta marinate a steak of course, or maybe he just eats an old chuck steak that’s as tender as a catchers mitt. Probably cooks them on his George Foreman grill.Strangelove wrote: ↑Fri Sep 17, 2021 8:26 pmI think he's referring to the moles he kills with his pitch fork in the back yard.
Doc: "BTW, Donny was right, you're smug."
Re: Topper's Grilling Advice!
Dunno how you made that mistake Corn. He said 4 a week.....not 4 a day.Cornuck wrote: ↑Sat Sep 18, 2021 8:31 amAll this time, I thought Gomes was talking about tube steaks.Vin Tanner wrote: ↑Fri Sep 17, 2021 8:45 pmOl’ Gomes is a man for his time. I guess he’s getting his rest for tomorrow-lots of stories to break. Lots of stories to link. And he’s gotta marinate a steak of course, or maybe he just eats an old chuck steak that’s as tender as a catchers mitt. Probably cooks them on his George Foreman grill.Strangelove wrote: ↑Fri Sep 17, 2021 8:26 pmI think he's referring to the moles he kills with his pitch fork in the back yard.
Re: Topper's Grilling Advice!
Choring, drive home yesterday, drive back Tuesday to get the new truck and a couple of days cleanup on the project.
May cook tomorrow or tonight, thinking osso buco
Over the Internet, you can pretend to be anyone or anything.
I'm amazed that so many people choose to be complete twats.
I'm amazed that so many people choose to be complete twats.
Re: Topper's Grilling Advice!
Osso Buco it will be, braising beef shanks this evening, I'll serve it with leek, radicchio, fennel, mushroom risotto.
Over the Internet, you can pretend to be anyone or anything.
I'm amazed that so many people choose to be complete twats.
I'm amazed that so many people choose to be complete twats.
Re: Topper's Grilling Advice!
Yeah...sounds awesome...I'll be by at 6 with an Italian red.
DeLevering since 1999.
- Strangelove
- Moderator & MVP
- Posts: 42932
- Joined: Sat Dec 18, 2004 12:13 pm
- Location: Lake Vostok
Re: Topper's Grilling Advice!
It turned out better than I had imagined. One of those dinners where conversation stops because, because everyone is savouring each bite, and the Côtes du Rhône.
Over the Internet, you can pretend to be anyone or anything.
I'm amazed that so many people choose to be complete twats.
I'm amazed that so many people choose to be complete twats.