Re: 2019 offseason
Posted: Sun Jun 02, 2019 11:41 am
Ryan McDonagh; 6.750 for 7 years, if anyone was wondering.
6 years full NTC, modified in the 7th.
29+7=36
6 years full NTC, modified in the 7th.
29+7=36
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I did watch most of the games. I question whether you did. They had among the least 60 min wins in the league. Was your lab with the blue vest your eyes?Richardstroker69 wrote: ↑Sun Jun 02, 2019 11:04 amThey were competitive last year blob, if you would have watched the games. They also spanked Tampa last year. We’re now the model rebuildBlob Mckenzie wrote: ↑Sun Jun 02, 2019 8:32 amCan’t see him waiving to come here. He took less money to stay in Tampa. Petterson has helped the cause here for sure but this team has a long way to go yet. They are a long way from being competitive and Peter can’t control the weather from October to April when we get 15 feet of rain and get taxed up the anus.
The only thing Blob is watching is the rotisserieRichardstroker69 wrote: ↑Sun Jun 02, 2019 11:04 amThey were competitive last year blob, if you would have watched the games. They also spanked Tampa last year. We’re now the model rebuildBlob Mckenzie wrote: ↑Sun Jun 02, 2019 8:32 amCan’t see him waiving to come here. He took less money to stay in Tampa. Petterson has helped the cause here for sure but this team has a long way to go yet. They are a long way from being competitive and Peter can’t control the weather from October to April when we get 15 feet of rain and get taxed up the anus.
Maybe he has one with a windowUncle dans leg wrote: ↑Sun Jun 02, 2019 4:04 pm Not likely. You keep that lid closed or you fuck up the temperature.
Nahhhh you absolutely don’t close the lid. May as well cook it in the oven.Uncle dans leg wrote: ↑Sun Jun 02, 2019 4:04 pm Not likely. You keep that lid closed or you fuck up the temperature.
Says who? I rock the weber kettle and roshiterie to perfection. Its not a poco pig roast blobBlob Mckenzie wrote: ↑Sun Jun 02, 2019 4:16 pmNahhhh you absolutely don’t close the lid. May as well cook it in the oven.Uncle dans leg wrote: ↑Sun Jun 02, 2019 4:04 pm Not likely. You keep that lid closed or you fuck up the temperature.
What’s with pig roasts out that way? I’ve been to one in Maple Ridge and one in AldergroveUncle dans leg wrote: ↑Sun Jun 02, 2019 6:18 pmIts not a poco pig roast blobBlob Mckenzie wrote: ↑Sun Jun 02, 2019 4:16 pmNahhhh you absolutely don’t close the lid. May as well cook it in the oven.Uncle dans leg wrote: ↑Sun Jun 02, 2019 4:04 pm Not likely. You keep that lid closed or you fuck up the temperature.
Did you ever go to Frisco’s or the Steel Monkey?Uncle dans leg wrote: ↑Sun Jun 02, 2019 6:47 pm Pig roasts are epic piss ups I'll admit but for rotisserie you leave the lid on to bake the juices onto the meat chunk.
And Blob i see you caught the reference there lol. Poco/Coquitlam girls were where we went from N. BBY to score guaranteed ass back in the late 80s/early 90s.
Guaranteed!
Oh yaBlob Mckenzie wrote: ↑Sun Jun 02, 2019 6:49 pmDid you ever go to Frisco’s or the Steel Monkey?Uncle dans leg wrote: ↑Sun Jun 02, 2019 6:47 pm Pig roasts are epic piss ups I'll admit but for rotisserie you leave the lid on to bake the juices onto the meat chunk.
And Blob i see you caught the reference there lol. Poco/Coquitlam girls were where we went from N. BBY to score guaranteed ass back in the late 80s/early 90s.
Guaranteed!
Gigitty Gigitty!Uncle dans leg wrote: ↑Sun Jun 02, 2019 7:54 pm Oh ya
Cat and the fiddle for wing night was pretty good then too. Probably the best tail was landed at boone county of all places. You had to pretend to like cuntry music and pay the sitter when she took u home but you were guaranteed a piece if you could stay sober