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Chef Boi RD wrote: ↑Sat Oct 16, 2021 12:30 pm
Greyhounds, ffs. Never liked them, as old school as disgusting Screwdrivers, something Thirsten Howell the 3rd would drink
Chef Boi RD wrote: ↑Sat Oct 16, 2021 12:30 pm
Ole Chef is on to Negroni’s these days, 1 ounce gin, 1 ounce Campari, one ounce sweet vermouth, stir in a shaker with ice, pour over ice in a tumble, peel some orange skin as garnish.
Chef Boi RD wrote: ↑Sat Oct 16, 2021 12:30 pm
Greyhounds, ffs. Never liked them, as old school as disgusting Screwdrivers, something Thirsten Howell the 3rd would drink
Ole Chef is on to Negroni’s these days, 1 ounce gin, 1 ounce Campari, one ounce sweet vermouth, stir in a shaker with ice, pour over ice in a tumble, peel some orange skin as garnish.
Do they present well in a Solo cup?
If it needs a recipe it's too much bullshit. You need to be able to free pour it on the rocks by the fire Chef
It takes 30 seconds to make ffs, it’s quicker to make than an old fashioned
“Tyler Myers is my guy... I was taking to Scotty Bowman last night and he was bringing up his name, and saying he’s a big guy and big guy need big minutes to play, he is playing great for ya… and I agree with him… He’s been exceptional” - Bruce Boudreau
Chef Boi RD wrote: ↑Sat Oct 16, 2021 12:30 pm
Greyhounds, ffs. Never liked them, as old school as disgusting Screwdrivers, something Thirsten Howell the 3rd would drink
Ole Chef is on to Negroni’s these days, 1 ounce gin, 1 ounce Campari, one ounce sweet vermouth, stir in a shaker with ice, pour over ice in a tumble, peel some orange skin as garnish.
Do they present well in a Solo cup?
If it needs a recipe it's too much bullshit. You need to be able to free pour it on the rocks by the fire Chef
It takes 30 seconds to make ffs, it’s quicker to make than an old fashioned
Cousin Strawberry wrote: ↑Sat Oct 16, 2021 12:58 pm
Context for the less informed:
The best!
“Tyler Myers is my guy... I was taking to Scotty Bowman last night and he was bringing up his name, and saying he’s a big guy and big guy need big minutes to play, he is playing great for ya… and I agree with him… He’s been exceptional” - Bruce Boudreau
So back to Gadjovich, Chiasson hasn't done a thing in pre-season and the first couple games that made him worth losing Gadjovich on waivers, plus he actually appears slower. Providing a net presence and scoring in close is Gadjovich's bread and butter, it's what they drafted him to do and it's what he was doing with regularity in Utica. That was just a plain dumb move.
I am just happy that we are talking about the 4th line players because it actually matters. Been a few years when we were concerned who was on and not because they were making a lot of $$$.
donlever wrote: ↑Sat Oct 16, 2021 10:24 am
I'm excited to see what Klimovich can do.
Ya looking at that line up makes you glad they lost Gad and Mac. I mean who would they bump from that lineup? Certainly no room for Highmore, Petan, Dowling or Chiasson.
Highmore, Petan, Dowling and Chiasson would all clear waivers. Gadjovich got boned by the coach. Plain and simple.
Klimovich scored his first goal and Lockwood dropped the Gloves against Malone who is 3” taller 40 lbs heavier
“Tyler Myers is my guy... I was taking to Scotty Bowman last night and he was bringing up his name, and saying he’s a big guy and big guy need big minutes to play, he is playing great for ya… and I agree with him… He’s been exceptional” - Bruce Boudreau
Curmudgeon wrote: ↑Sat Oct 16, 2021 3:35 pm
So back to Gadjovich, Chiasson hasn't done a thing in pre-season and the first couple games that made him worth losing Gadjovich on waivers, plus he actually appears slower. Providing a net presence and scoring in close is Gadjovich's bread and butter, it's what they drafted him to do and it's what he was doing with regularity in Utica. That was just a plain dumb move.
Chef Boi RD wrote: ↑Sat Oct 16, 2021 12:30 pm
Greyhounds, ffs. Never liked them, as old school as disgusting Screwdrivers, something Thirsten Howell the 3rd would drink
Ole Chef is on to Negroni’s these days, 1 ounce gin, 1 ounce Campari, one ounce sweet vermouth, stir in a shaker with ice, pour over ice in a tumble, peel some orange skin as garnish.
Do they present well in a Solo cup?
If it needs a recipe it's too much bullshit. You need to be able to free pour it on the rocks by the fire Chef
It takes 30 seconds to make ffs, it’s quicker to make than an old fashioned
Replace the gin with whisky and you got a boulevardier.
Though my poison these days is a jungle bird - one of the few bitter-based tiki drinks. More labor intensive than a negroni but not by much (no Margaritaville required)
Curmudgeon wrote: ↑Sat Oct 16, 2021 3:35 pm
So back to Gadjovich, Chiasson hasn't done a thing in pre-season and the first couple games that made him worth losing Gadjovich on waivers, plus he actually appears slower. Providing a net presence and scoring in close is Gadjovich's bread and butter, it's what they drafted him to do and it's what he was doing with regularity in Utica. That was just a plain dumb move.
Truer words were never spoken. Gadjovich is probably better then a couple they went with. He said he had worked hard in the offseason. Seems he never had much of a chance. Quality player in Utica last year with the drive to get better. Chiasson's better days are behind him. It's a long season and durability means plenty. Another point; They could have waited till the last day to waive him. He may have slipped through.